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LA SERA RESTAURANT
La Sera Restaurant, located on the 7th floor of our hotel is capable of serving 350 guests. An invitation for a great dinner with the excellent tastes of the Mediterranean cuisine, away from the disturbance of the city, in a spacious environment offering a unique seascape.
 
MANU OF LA SERA RESTAURANT
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Beef Carpaccio
Tenderloin slices seasoned with mustard – pesto sauce and fresh herbs.
Serving with french onion essence and parmesan slices
Mozzarella-Tomato Tower
Fresh mozzarella flavored with fresh spices with tomato slices aged in balsamic sauce and pesto sauce
Salmon Tartar
Norwegian salmon mixed with fresh herbs served baby rocket leaves, pickled gingers and wheat salad
Tuna Fish Tower with Corns
Tuna fish flavored by being mixed with fresh spices and corns with minced rocket and sour orange sauce
Turkish Olive Oil Plate
from turkish cuisine depending on the season
Cheese Plate
International cheese selection with dried fruits.
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Crispy Sea Bass with Sesame Oil
Sea bass filled with pine kernel and fried onion with sesame oil and breaded with corn flour. serving with baby
rockets and lemon
Samosa Pastry
Flavored with indian spices, filled with green lentils and potato, with fresh coriander, salsa sauce
and semi-hot yoghurt sauce
Meatballs Stuffed with Seafood
Seafood flavored with aromatic herbs filled in farina and cracked wheat balls, with seasonal green vegetables,
yoghurt and salsa sauce
Spring Rolls
With seasonal vegetables flavored with fresh spices, mediterranean green vegetables
and grained sweet &sour sauce
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Seafood Salad
Seafood flavored with sliced cucumber, carrot, red beet, radish and cajun spice. served
with blackberry wine sauce
Ceasar Salad With Chicken
Fresh lettuces marinated with special sauce, breaded chicken breast croton bread, cherry tomatoes and sliced parmesan cheese
Fennel Salad
With fresh fennel, fresh rocket leaves, yellow and red chili peppers, soybean sprouts, dried tomatoes, walnuts.
served with balsamic sauce
Grilled Steak Salad
Marinated with fresh spices served with mediterranean green vegetables, cherry tomatoes, white cheese cubes,
roasted peanuts and crispy onion
Mediterranean Salad with Chicken
Marinated grilled chicken pieces with mediterranean green vegetables, soybean sprouts, colored peppers,
fine-cut rockets, onion rings and balsamic sauce
Shepherd’s Salad
Tomatoes, cucumber, sweet pepper, parsley, white cheese cubes and oil-lemon sauce on fresh
green vegetables mantle
Seasonal Salad
Mesculen, cabbage lettuce, grated carrot, red cabbage or beet, tomatoes, cucumber, fresh corns.
served with oil-lemon sauce
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Risotto with Fresh Basil
Risotto rice sautéed with extra virgin olive oil and fresh garlic, impregnated in white wine with parmesan cheese

Risotto with Porchini Mushrooms and Shrimps
Porchini mushrooms sautéed with extra virgin olive oil and fresh garlic, shrimps with fresh basil, parmesan slices
and tomato confit
Penne Al Arabiatta
With hot tomato sauce, butter, parmesan slices and fresh basil leaves
Tortellini
Homemade cream, porchini mushrooms, fresh basil and parmesan cheese
Buttered Turkish Ravioli
With garlic traditional yoghurt and butter

Spagetti
With napoletana or bolognese sauce
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Suckling Beef tenderloin
Beef tenderloin marinated with fresh savory on grilled zucchini slices, with ratatuille vegetables,
broccoli and blue cheese sauce

Veal Entrecote
Served with creamy potato plies, sautéed with colored pepper artichoke hearts and porchini mushroom sauce
Grilled Lamb Saddle
With steamed aubergine with savory, potato cubes with mustard kernels and mint sauce
Grilled Lamb Chops
With vegetable cubes sautéed with fresh vegetables, potato puree with basil, broccoli and savory lamb sauce
Grilled Meatballs
Grilled on tortilla bread, served with rice, grilled tomatoes, peppers and potato chips
Mixed Grill
Chicken, beef medallion, lamb chops, grilled meatballs, served with rice, grilled tomatoes, peppers
and potato chips
Grilled Chicken
Chicken legs and breast with rice grilled tomatoes and peppers and potato chips
Chicken Cutlet
With mustard potato puree, poppy seed aubergine slices and cherry tomatoes
Grilled Chicken Wings
Chicken wings marinated with hot sauce with grilled tortilla bread, rice grilled tomatoes and peppers
and potato chips
Chicken Shish
Chicken pieces marinated with fresh spices with grilled tortilla bread, rice grilled tomatoes and peppers
and potato chips

Peppered Seafood
Fresh sea bass, shrimps, salmon, calamari with colored peppers, fresh mushroom, mozzarella and tomato sauce

Fish of the Day
With fresh rocket leaves, red onion and boiled vegetables
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Profiterole
Served with Vanilla Ice Cream, Hazelnut Crocant and Caramel Sauce
Caramelized Quince Dessert
Quince Dessert Caramelized with Cinnamon and Lohusa Sugar (Slabs of Sugar Flavored with Spices and Dyed Red)
Served with Fresh Village Cream and Chocolate Dome
Cheese Cake with Raspberry
Served with Chocolate Sauce
Warm Semolina Desert (Helva)
Dairy Milk, Village Butter, Pine Kernels and Cinnamon
Tahini Soufflé
Served with Chocolate Sauce
Ice Cream Coupe
Three Balls of Ice Cream in Honeyed Basket
Fruits Plate
Season’s Fruits served with Vanilla Ice Cream
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