Veal Carpaccio Steak Fillet Slices Flavored with Mustard Flakes and Pesto Sauce and Fresh Spices Served with Chive and Parmesan Slices

Salmon Tartar Norwegian Salmon Mixed with Fresh Herbs Served with Tender Rocket Leaves, Ginger and Avocado Slices

Plate of Turkish Olive Oil Dishes Daily Olive Oil Dishes from the Chief

Cheese Plate International Cheese Types Served with Dried Fruits

Ricotta Cheese Rolls with Basil Ricotta Cheese Rolled with Roasted Pepper and Smoked Eggplant Served with Mashed Broad Beans Flavored with Raki, and Cream Sauce with Orange and Honey

Tahini Crispy Sea Bass Sea Bass Stuffed with Tahini Roasted Onion and Pine Kernel and Breaded with Corn Flour Served with Tender Rocket Leaves and Lemon

Stuffed Chard with Lamb Chard Stuffed with Lamb, Rice, Parsley and Spices Served with Tomato Sauce

Alaska Crab Cake Crab Flavored with Fresh Coriander and Curry Served with Fresh Rocket Leaves and Chive Aroma

Sea Food Salad Mixed Sea Foods Marinated with Riveria Olive Oil Served with Phyllo Dough Including Parmesan

Caesar Salad Served with Chicken Breast Breaded with Special Sauce, and Brioche Bread

Spinach and Rocket Salad Served with Ezine Sheep Cheese Aged in Spicy Sauce, Pine Kernel and Mushroom Lemon Sauce

Summer Salad Summer Beans with Yogurt, Shepherd’s Salad, Pomegranate Syrup and Walnut Served with Olive Oil

See Foods Risotto Calamari, Shrimps, See Bass and Pesto Sauce Fresh Parmesan

Home Made Fettucino Served with Basil Sauce with Porcini Mushroom

Roviol with 5 Cheeses Served with Sage Tea Sauce

Buttered Mantı (Ravioli-Like Turkish Dish) Served with Yoghurt with Garlic, and Butter

Spaghetti Served with Neapolitan or Bolognese Sauce

Veal Steak Fillet with Pomegranate Syrup Steak Fillet Aged in Sauce with Pomegranate Syrup Served with Potato Puree with Basil, Buttered Root Vegetables and Porto Wine Sauce with Porcini Mushroom

Veal Steak Fillet with Thyme Steak Filet Slices Marinated with Fresh Thyme Served with Fried Potatoes and Special Sauce

Grilled Lamb Back Eggplant Beğendi (eggplant puree with milk and browned powder) Served with Onion Sauce with Mint and Smoked Cracked Wheat Pilaf

Pehli Roasted Lamb Ribs and Chops with Eggplant

Grilled Lamb Chops Served with Jasmine Pilaf, Tomatoes, Grilled Peppers and Wedged Potatoes

Mixed Grill Lamb Chops, Grilled Meatballs, Gilled Chicken, Veal Steak Fillets, Pilaf and Wedged Potatoes

Chicken Rolls with Lemon Aroma Chicken Breast Aged in Dijon Mustard and Lemon Juice and Then Stuffed with Tender Spinach, Mozzarella and Mushroom Served with Hot Apricot Marmalade

Baked Village Chicken Glazed Rump and Breast Served with Gratine Potatoes, Buttered Poached Season’s Vegetables and Fresh Thyme Sauce

Norwegian Salmon Fillets on Coriander Served with Vegetables Cooked with Vodka, Chinese Pasta and Red Wine Soaking

Fish of the Day Please consult your Waiter

Profiterole Served with Vanilla Ice Cream, Hazelnut Crocant and Caramel Sauce

Caramelized Quince Dessert Quince Dessert Caramelized with Cinnamon and Lohusa Sugar (Slabs of Sugar Flavored with Spices and Dyed Red) Served with Fresh Village Cream and Chocolate Dome

Cheese Cake with Raspberry Served with Chocolate Sauce

Warm Semolina Desert (Helva) Dairy Milk, Village Butter, Pine Kernels and Cinnamon

Tahini Soufflé Served with Chocolate Sauce

Ice Cream Coupe Three Balls of Ice Cream in Honeyed Basket

Fruits Plate Season’s Fruits served with Vanilla Ice Cream