Main menus | VIP Services | Institutional | Human Resources | E-bulletin | Press | Contact
Sapphire Restaurant
La Sera Restaurant
Cream & Dream Lobby Lounge
Deep Club
SAPPHIRE RESTAURANT
Located at the entrance ground floor of our hotel, Sapphire Restaurant is capable of serving 250 guests. We are looking forward to entertain you in an environment which will make you feel at home with its decoration features and comfort, and will offer you various tastes from the international cuisine for your breakfasts and blissful group meals.
 
SAPPHİRE RESTAURANT MENU
+
Mozzarella Sticks
Mozzarella Breaded with Corn Flour and Deep Fried,
Served with Sour Cherry Marmalade and Garden Greens
Mediterranean Vegetable Plate
Broiled Season’s Vegetables, Pesto Sauce and Balsamic Vinegar Sauce,
Served with Parmesan Slices
Tuna Fish Salad
Tuna Fish, Mixed Mediterranean Garden Greens and Anchovies
Served with Boiled Potatoes and Balsamic Sauce
See Foods Salad
Crab Meat, Shrimp with Surimi Sauce, Salmon Smoked with Wood Chips,
Mixed Mediterranean Garden Greens
Served with Oil and Lemon Sauce
Crisp Chicken Salad
Chicken Slices Breaded with Cornflakes,
Served with Garden Greens and Balsamic Sauce
Chicken Salad with Curry Spice
Mixed Chicken Meat, Fresh Mediterranean Garden Greens and Brioche Bread
Served with Minced Celery Stem, Sour Apple, Mayonnaise and Curry Spice
+
Wrappers – With Veal / Chicken
Veal or Chicken in Tortilla Bread, Different Color Peppers,
Potato Wedges, Crispy Onion Rings, Mediterranean Garden Greens
Served with Barbecue and Cream Sauce
Chicken Sandwich with Sesame
Sesamed Chicken Chips in Whole-Wheat Panino Bread
Served with Mediterranean Garden Greens, Sauté Potatoes with Mustard Flakes and Plum Sauce
Vegetarian Sandwich
Broiled Season’s Vegetables in Whole-Wheat Focacaia Bread,
Served with Potato Wedges, Crispy Onion Rings and Cream Sauce
Salmon Sandwich
Smoked Salmon in Whole-Wheat Focacaia Bread
Served with Mediterranean Garden Greens, Red Onion Rings, Cherry Tomatoes and Cream Sauce with Dill
Eser Burger
200 g Minced Veal Patty in Whole-Wheat Panini Bread
Served with Season’s Garden Greens, Broiled Tomatoes, Pickled Gherkins and Potato Chips
Dedeman Cheese Burger
200 g Minced Veal Patty in Whole-Wheat Panini Bread
Served with Season’s Garden Greens, Broiled Tomatoes, Pickled Gherkins, Mozzarella and Potato Chips
Akabi Yaya Pastry
Armenian Pastry Filled with Special Mince Mix
Served with Smoked Tomato Sauce
Club Sandwich
Omelet in Village Bread made of Seven Types of Cereals
Served with Kashar Cheese, Tomatoes, Garden Greens, Pickled Gherkins, Fried Chicken, Veal Bacon and Fries
+
Tortellini
With Fresh Village Cream, Basil Leaves and Parmesan Cheese
See-Food Linguini
With Smoked Tomato Sauce, Mussel, Shrimps, Calamari and Fresh Basil Leaves
Penne All Arabiata
With Smoked Tomato Sauce, Eggplant Slices and Cheese
+
Grilled Steak Fillet
Grilled Steak Fillet Slices Marinated with Red Pepper Skin and Onion Water
Served with Potato Puree with Basil, Vegetables and Special Sauce
P&B. Combo
Spiced Chicken and Steak Fillet Slices
Served with Julienne Vegetables Sauted in Wok, Chinese Pasta and Oyster Sauce
Fillet Chicken with Relish
Fillet Chicken Marinated with Mustard Flakes and Nectar on
Artichoke Heart with Basil Sauted with Dried Tomatoes
Asian Salmon
Salmon Fillets Marinated with Fresh Ginger and Soy Sauce
Served with Vegetables Rapidly Cooked on Fire and Chinese Pasta
+
Profiterole
With Crocant Lemon Flakes and Ice Cream
Brownies
With Chocolate Sauce with Orange Flavor, and Honeyed Dried Mulberry
Blueberry Cheese Cake
With Homemade Chocolate Sauce
Warm Tart with Apple and Honey
With Almond Cream
Parfait with Nuts and Peanuts
With Apricot Compote
Ice Cream Coupe
Three Ice Cream Balls in Honeyed Basket, with Mint Leaves
TUROB - Turistik Otelciler, İşletmeciler ve Yatırımcılar Birliği processreklam